Celery, nature´s own Viagra - Celery is the remedy for erectile dysfunctionLearn about the good virtues of celery. Magical effects for your health and sexual relationshipCelery, a natural aphrodisiac that boosts erection, a herbal Viagra. Casanova included celery in his diet Reduces cholesterol levels, works anti inflammatory and also has positive effects for hypertension problems The celery has been considered to be very useful when it comes to maintaining a good sexual relationship. An aphrodisiac that increases the sexual desire and stimulates the sexual glands, which helps getting a strong erection. So try celery if the signs of beginning impotence appear. Crushed celery seeds are said to be particularly potent and can be used in breads or for salad dressing. The recipe is simple.....eat crude celery. The whole plant is eatable, the trunk, the stems and the tender leaves. It contains vitamin A, B1, B2 and is also rich on mineral salts. Sharpen your ears when you hear whispers about celery! Every woman who knows the positive effects it brings to her man, will go looking for it from the north to the south, from the east to the west. Every man who knows the effects, will fill his knapsack with celery. The good virtues of the celery, the aphrodisiac, the sexually stimulating effects is well known from history and legend. The love potion that was drunk by Tristan and Isolde contained a strong portion of celery. Marquise de Pompadour, a mistress of Louis XV, would drink a cup of hot chocolate spiced with celery and amber prior to a romantic rendezvous with the king. Giovanni Jacopo, more known as "Casanova" also included celery in his diet. The Romans dedicated celery to Pluto their "God of Sex". Furthermore celery can be recommended to people who wants to lose weight. It calms the appetite and favors the digestion. The cellulose of the celery has a purifying effect on the intestinals. What does modern medicine say about celery? Celery juice can give a boost to the overall condition of the body, it can also enhance appetite, and has antitoxic, diuretic and laxative properties. Celery juice contains vitamin A and C, and vitamins of the group B. It is also rich in organic potassium, calcium and phosphorus, which are essential in maintaining endurance of the body under a great deal of fatigue. Besides, the root of celery contains proteins, carotene, choline, and mucilages. Therefore, celery is used as an antiphlogistic and diuretic medicine for treatment of pyelonephritis and cystitis. The celery juice can be mixed to an excellent tonic, resembling to the one of carrot and tomato juice. Eastern, greek and roman use of celery The celery was well known and has been used during long time in both the Eastern medicine and in the Greek and Roman old cultures for various treatments. Celery contains an anti-inflammatory agent, it is believed to reduce the cholesterol levels and it lowers the blood pressure. Hippocrates prescribed celery as a remedy for soothing disturbed nerves. Virtues and qualities and methods of use of the celery: |
Note! A high consumption can have a negative effect on people who suffers from inflammations to the bladder. It is not advisable to consume celery in excess during pregnancy. Celery's volatile oils do, in fact induce uterine contractions and trigger menstrual flow and can cause abortion. An overdose of many, if not all, herbs and medicines can do the same or present problems for pregnant women. The oldest record of the word celery or "celeri" is in a 9th-century poem written in France or Italy... ...giving the medicinal uses and merits of the plant. When its
culture in gardens was begun in the 16th century in Italy and northern Europe, it was
still a primitive plant, like smallage, and was used for medicinal purposes only.
In France in 1623 use of celery as food was first recorded. For about a hundred years
thereafter its food use was confined to flavorings. In France and Italy, by the middle
of the 17th century, the little stalks and leaves were sometimes eaten with an oil dressing.
In the late 17th and early 18th centuries, in Italy, France, and England, were seen the
first evidences of improvement of the wild type. Gardeners also found that much of the
too-strong flavor could be eliminated, making the stalks better for salad use, by growing
the plants in late summer and fall, then keeping them into the
winter...  Celery seeds, and growing guides
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